Our inn is a harmonious blend of gastronomy and warmth…
Since July 2001, creation date of the inn, our chef, Alban Guillemin, has prepared exciting dishes which reflect the local area - bursting with sunshine, authentic, enhanced by the subtlety of fragrant plants and illuminated by colourful flowers. Alban's style is at once youthful and audacious…
You can enjoy Alban's creations in front of the fireplace, in winter, or on the garden terrace during the summer months…
His dishes evolve with the seasons, always inventive, precise and delicious.